Lobster Porridge 🦞 The secret to our lobster porridge starts with two key ingredients — live lobster and our superior broth. The lobster is cooked with the rich, flavourful broth, allowing its natural sweetness and ocean-fresh flavour to infuse into every spoonful of the porridge. Rich, comforting and full of natural lobster flavour — simple ingredients, carefully cooked.

The best way to enjoy fresh lobster is to keep the flavours simple. Our superior broth gently enhances the lobster’s natural sweetness without overpowering its delicate flavour. Light, comforting and full of natural lobster goodness — perfect for those who prefer a cleaner, less heavy-tasting lobster dish.

Sometimes, the simplest ingredients bring out the best flavours. Our simple, delicate bee hoon absorbs the rich sauce and the natural sweetness of the lobster, allowing every strand to carry the fresh, savoury flavour of the sea. The bee hoon may be simple — but when it soaks up all that lobster goodness, every bite is full of flavour.

Fresh crab cooked in our rich and fragrant chilli sauce, balancing sweet, savoury and spicy flavours while allowing the natural sweetness of the crab to shine. Perfect with crispy mantou for soaking up every drop of the delicious sauce.

A classic favourite with a bold Jing Long touch. Our fresh crab is stir-fried with fragrant black pepper, allowing the pepper’s rich aroma and gentle heat to coat every piece. The spicy, savoury black pepper flavour pairs beautifully with the crab’s natural sweetness, creating a dish that is bold, aromatic and incredibly satisfying. Fragrant black pepper. Fresh crab. A classic combination that never goes out of style.

Salted egg yolk has a special way of making almost any dish even more irresistible. Our fragrant salted egg yolk sauce coats the crab, creating a rich, savoury flavour that blends beautifully with the crab’s natural sweetness and fresh ocean flavour. Creamy, fragrant, savoury and full of crab goodness a combination that simply works.

When the crab is fresh and full of natural sweetness, sometimes simple is best. We steam our live crab to let its natural sweetness, delicate texture and fresh ocean flavour shine through — with no heavy sauce to overpower the crab.

Simple, delicate bee hoon that soaks up the rich sauce and natural sweetness of fresh Live Crab, making every bite wonderfully flavourful.

Fresh crab coated in our rich, creamy cheese butter sauce, combining the fragrant richness of butter with the savoury, creamy taste of cheese. The creamy sauce pairs beautifully with the crab’s natural sweetness, creating a rich and indulgent flavour in every bite. This too, it’s hard to resist using crispy mantou to soak up every last drop of that sauce!

$98 Per/kg. Our Soon Hock is selected live for freshness and natural sweetness. It is especially popular Hong Kong-style steamed or with our Fragrant Caipo Steamed style, allowing the natural flavour of the fish to shine. But many of our customers also love it Deep-fried, bringing out a completely different texture. Crispy on the outside while keeping the fish tender inside.

$55 Per/kg. A must-try at Jing Long! Fresh fish steamed with our fragrant minced green chilli and garlic, creating a unique combination of mild spiciness with a refreshing minty note. The green chilli and garlic add plenty of aroma and flavour without overpowering the natural sweetness of the fish. Fresh, fragrant, slightly spicy with a refreshing finish — definitely one for those who like something different.

Our Giant Tiger Grouper, weighing around 1.8kg, is selected live for freshness and natural flavour. Instead of serving the whole fish in just one way, we prepare it in two different styles, giving you the chance to enjoy the same magnificent fish with two distinct flavours and textures. Live fish, two cooking styles a great choice for sharing with family and friends.

Fresh red grouper served with comforting, flavourful porridge, allowing the fish’s natural sweetness and delicate texture to shine. A light yet satisfying dish that is perfect for those who enjoy the clean, fresh taste of fish.

A comforting Singapore favourite featuring tender fish head simmered in a rich, fragrant curry gravy. The fish absorbs the aromatic curry flavours while remaining naturally sweet and tender — perfect with steamed rice to soak up the delicious gravy.